PAUSA Wines & Pairings - A French Indulgence

PAUSA Wines & Pairings - A French Indulgence

The French start celebrating Christmas December 5th. Depending on the region, there are a number of different feasts leading up to Christmas Eve/Day otherwise known as Le Réveillon. In the north of the country, gifts are often provided to Children on December 6th, celebrating the Feast of St. Nicolas. December 12th is our chosen day 😉 for you to come and join Ryan Seward from Polaner Selections and Chef KKay from KKayCooks as they provide you with a tour of selected wine regions in France. Once again, Chef KKay from KKayCooks will create the perfect food pairings to tantalize your taste buds . 

1.Burgundy :Thierry Richoux Cremant de Bourgogne NV 

   Alain Ducasse’s Gourgeres 

2.Loire Valley: Pelle Menetou-Salon Morogues Rouge 2017  

  Smoked Salmon Tartines with fried capers

3.Bordeaux: Chateau Manos Cadillac 2017 

  Calvados Foie Gras Pate and Brioche

4. Rhone: Ferme des Sept Lunes Syrah-Gamay VdF 2018

   Saucisson, smoked duck breast, Camembert & Comte Cheeses, fig jam cake, herbes de provence olives

5. Languedoc:Mas de Daumas Gassac Rose Frizant 2018 

   Jean Georges’s Mousse au Chocolat 

Thursday 12/12 Time: 5:15pm - 7:00pm

Admission: $55 all fees included - Event is limited to 20 guests